Italian steamed asparagus cooked with the addition of aromatic herbs.

Ideal for:
red and white meat or fish;

stuffed toast, sandwiches, croutons and savory pies;

pasta sauces and risottos, home-made fresh pasta stuffing.

Italian artichokes, steam-cooked and then enriched with delicate aromatic herbs.

Ideal for:
red and white meat or fish;

stuffed toast, sandwiches, croutons, savory pies;

prepare pasta sauces and risottos, home-made fresh pasta stuffing.

Slowly steam-cooked aubergines, enriched with delicate aromatic herbs.

Delicious on its own, tasty base for rich recipes.

Ideal for:
red or white meat dishes;

stuffed toast, sandwiches, croutons and savory pies;

enrich cooked vegetables;

prepare pasta sauces and fillings for fresh home-made pasta.

Steam-cooked Italian red radicchio, homogenized and enriched with aromatic herbs.

Ideal for:
red and white meat or fish;

stuffed toast, sandwiches, croutons;

base for sauces for pasta dishes and filled pasta.

Porcini and field mushrooms slowly browned with olive oil and aromatic plants. A delicious sauce, thick and delicate, with a strong mushroom flavor.

Ideal for:
red and white meat dishes;

stuffed toast, sandwiches, croutons and savory pies;

prepare pasta sauces and risottos, fresh home-made pasta stuffing;

excellent on focaccias and pizzas.

Fresh Italian vegetables, finely cut and slowly cooked.

Ideal for:
red or white meat dishes;

stuffed toast, sandwiches, croutons and savory pies;

prepare pasta sauces and risotto;

excellent on bruschetta and focaccia.

Steamed Italian Zucchini enriched with delicate aromatic herbs.

Ideal for:
red and white meat or fish;

stuffed toast, sandwiches, croutons and savory pies;

prepare pasta sauces and risottos.

Fresh Italian vegetables finely cut and flavored with natural aroma.

Ideal for:
red and white meat dishes or fish;

stuffed toasts, sandwiches, croutons;

excellent with boiled meat or grilled vegetables.

Accurately selected Italian yellow pumpking ("violina" type) cooked in the oven.

Ideal for:
stuffing pies;

fresh pasta;

risotto.