Steamed nationally produced chopped chard with leaf of first quality.

The searing and dripping processes produce a loss of the aqueous part greater than 30%.

Vacuum-packed product in plastic bags and pasteurized in hot air ovens.

Asparagus are deprived of the white and / or fibrous parts and subsequently cooked with aromatic vegetables in suitable cookers.

The cream is vacuum packed in plastic bags and pasteurized in hot air ovens.

Hearts and artichoke bottoms of national production, subsequently browned with aromatic vegetables, in a suitable cooker.

The cream is vacuum packed in plastic material bags and then pasteurized.

Eggplants of national production, browned with aromatic vegetables and oil.

The final cream has a typical flavor and a taste that recalls the eggplant parmigiana, containing 80% min. of eggplant.

The product is vacuum packed in plastic bags and then pasteurized in hot air ovens.

Italian basil, washed and centrifuged, minced and cold homogenized, with the addition of salt and food additives.

The product is cold vacuum packed in plastic bags and then pasteurized in hot air ovens.

Top quality Italian steam cooked spinach. Flavored with fresh melted butter (5%) at low temperature.

Packed in vacuumed plastic bags and pasteurized in hot air ovens.